冰淇淋和雪糕，如何区分呢？
<p style="text-align: center;"></p><h2 style="margin-bottom: 14px;font-weight: 700;font-size: 22px;line-height: 1.4;"><span style="font-size: 18px;">炎炎夏日，雪糕、冰淇淋是小朋友的最爱。但你对雪糕、冰淇淋了解多少？</span><br/></h2><p><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(2, 30, 170);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">冰淇淋和雪糕，如何区分呢？</strong></span></span></p></section></section></section></section><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></section></section></section></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">面对这一问题，相信不少人都很茫然，冰淇淋和雪糕有区别吗？食品专家、江苏省营养学会秘书长、主任医师袁宝君告诉记者，区别大了：</span></p><p><section style="max-width: 100%;line-height: normal;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br/></section><section style="max-width: 100%;letter-spacing: 0.544px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section data-tools="135编辑器" data-id="101742" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section data-width="100%" style="margin: 10px auto;max-width: 100%;box-sizing: border-box;width: 539.333px;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: flex;align-items: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;width: 15px;display: inline-block;overflow-wrap: break-word !important;"><img class="__bg_gif" data-ratio="1.0300429184549356" data-type="gif" data-w="932" data-width="100%" src="http://hbrdcm.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_gif/FIBZec7ucCiaOJv1xaGlYbnpgUyOXeX35ooZLliaOXZZkQSEQdQAHCsZpokV37WoicpW6bkpl7mKriaxOkALhLKt5g/640?wx_fmt=gif" style="box-sizing: border-box;display: block;overflow-wrap: break-word !important;visibility: visible !important;width: 15px !important;"/></section><section data-brushtype="text" style="max-width: 100%;font-size: 16px;color: rgb(162, 127, 97);display: inline-block;text-indent: 0.3em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="margin-bottom: 10px;max-width: 100%;min-height: 1em;line-height: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">No.1 看脂肪和蛋白质含量</strong></span></p></section></section><section data-autoskip="1" style="margin-top: 10px;margin-bottom: 20px;margin-left: 7px;padding-right: 17px;padding-left: 10px;max-width: 100%;box-sizing: border-box;border-left: 1px solid rgb(162, 127, 97);font-size: 14px;letter-spacing: 1.5px;color: rgb(162, 127, 97);line-height: 1.6em;overflow-wrap: break-word !important;"><p style="margin-bottom: 10px;max-width: 100%;min-height: 1em;line-height: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">国标规定冰淇淋中脂肪、蛋白质含量不能低于5%和2.2%。雪糕只需不低于1.0%和0.4%。这个指标是冰淇淋和雪糕的“及格线”，生产企业可以主动提高指标设定值。</span></p></section></section><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: flex;align-items: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;width: 15px;display: inline-block;overflow-wrap: break-word !important;"><img data-ratio="1.0300429184549356" data-type="gif" data-w="932" data-width="100%" class="__bg_gif" src="http://hbrdcm.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_gif/FIBZec7ucCiaOJv1xaGlYbnpgUyOXeX35ooZLliaOXZZkQSEQdQAHCsZpokV37WoicpW6bkpl7mKriaxOkALhLKt5g/640?wx_fmt=gif" style="box-sizing: border-box;display: block;overflow-wrap: break-word !important;visibility: visible !important;width: 15px !important;"/></section><section data-brushtype="text" style="max-width: 100%;font-size: 16px;color: rgb(162, 127, 97);display: inline-block;text-indent: 0.3em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="margin-bottom: 10px;max-width: 100%;min-height: 1em;line-height: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">No.2 看感官特征</strong></span></p></section></section><section data-autoskip="1" style="margin-top: 10px;margin-bottom: 20px;margin-left: 7px;padding-right: 17px;padding-left: 10px;max-width: 100%;box-sizing: border-box;border-left: 1px solid rgb(162, 127, 97);font-size: 14px;letter-spacing: 1.5px;color: rgb(162, 127, 97);line-height: 1.6em;overflow-wrap: break-word !important;"><p style="margin-bottom: 10px;max-width: 100%;min-height: 1em;line-height: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">冰淇淋的重要感官特征是“顺滑”，因为冰淇淋中对乳脂含量还有一定的要求，如全乳脂冰淇淋要求主体部分乳脂质量分数为8%以上。标准中对雪糕的乳脂质量没有做要求。</span></p></section></section><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: flex;align-items: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;width: 15px;display: inline-block;overflow-wrap: break-word !important;"><img class="__bg_gif" data-ratio="1.0300429184549356" data-type="gif" data-w="932" data-width="100%" src="http://hbrdcm.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_gif/FIBZec7ucCiaOJv1xaGlYbnpgUyOXeX35ooZLliaOXZZkQSEQdQAHCsZpokV37WoicpW6bkpl7mKriaxOkALhLKt5g/640?wx_fmt=gif" style="box-sizing: border-box;display: block;overflow-wrap: break-word !important;visibility: visible !important;width: 15px !important;"/></section><section data-brushtype="text" style="max-width: 100%;font-size: 16px;color: rgb(162, 127, 97);display: inline-block;text-indent: 0.3em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="margin-bottom: 10px;max-width: 100%;min-height: 1em;line-height: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">No.3 看膨化率</strong></span></p></section></section><section data-autoskip="1" style="margin-top: 10px;margin-bottom: 20px;margin-left: 7px;padding-right: 17px;padding-left: 10px;max-width: 100%;box-sizing: border-box;border-left: 1px solid rgb(162, 127, 97);font-size: 14px;letter-spacing: 1.5px;color: rgb(162, 127, 97);line-height: 1.6em;overflow-wrap: break-word !important;"><p style="margin-bottom: 10px;max-width: 100%;min-height: 1em;line-height: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">冰淇淋的膨化率比较高，硬度比较低，非常软，一般都用盒子、小碗或甜筒装着售卖。雪糕的含水量更高，膨化率比较低，硬度高，所以一般都会附着在木棍上。</span></p></section></section></section></section></section><section style="max-width: 100%;line-height: normal;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></section></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">当然，最简单的区分方法就是</span><span style="max-width: 100%;color: rgb(2, 30, 170);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">观看其标签标识</span></strong></span><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">！一般产品包装袋上都会标注冰淇淋或雪糕。另外就是包装袋上的产品执行标准，</span><span style="max-width: 100%;color: rgb(2, 30, 170);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">GB/T31114是冰淇淋，GB/T31119则是雪糕。</span></strong></span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><img class="rich_pages __bg_gif" data-galleryid="" data-ratio="0.5805555555555556" src="http://hbrdcm.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_gif/qoxI9NQQfn6HuNiaayO9cnEfH8UehsZibohrJBibibJkDR36mhmfCeLO9gYV2rDHN1icffMyYK4fGxkvPiaW3ibIqXLRA/640?wx_fmt=gif" data-type="gif" data-w="1080" style="box-sizing: border-box;border-width: 1px;border-style: solid;border-color: rgb(238, 237, 235);background-color: rgb(238, 237, 235) !important;background-size: 22px !important;background-position: center center !important;background-repeat: no-repeat !important;height: 313.952px !important;overflow-wrap: break-word !important;visibility: visible !important;width: 539.333px !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(2, 30, 170);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">冰淇淋是不是越甜越好？</span></strong></span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">吃雪糕、冰淇淋时，绕不开“甜”的话题。说到甜，袁宝君介绍，面对食品添加剂，也不用紧张：“在冷冻饮品的生产过程中，</span><span style="max-width: 100%;color: rgb(2, 30, 170);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">更多使用的是非糖类甜味剂，</span></strong></span><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">这些甜味剂甜度高，价格低，如甜蜜素、阿力甜等。GB 2760-2014规定，雪糕中甜蜜素、阿力甜、糖精钠的最大使用量分别为0.65g/kg，0.15g/kg，0.1g/kg。只要这些添加剂在合理范围内，是可以放心食用的。但是甜食虽好，不宜贪多。”</span><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;"></span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(2, 30, 170);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">食用色素安全吗？</span></strong></span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">雪糕、冰淇淋的颜色绚丽多彩，这方面食用色素功不可没。那么食用色素安全吗？袁宝君指出，简单说，</span><span style="max-width: 100%;color: rgb(2, 30, 170);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">依法使用的食用色素是安全的，违法违规生产使用则是不安全的：</span></strong></span><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">“食用色素分为天然色素和人工合成色素，目前多数产品使用的是天然色素。天然色素是从植物中提取出来，而那些采用化学方法直接合成的色素则被称为人工色素，如胭脂红，柃檬黄等。通过实验，我们发现采样的雪糕，冰淇淋中均未使用违规色素。”</span></p><p style="max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;"></span></p><p><section style="max-width: 100%;line-height: normal;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br/></section></p><blockquote data-type="2" data-url="" data-author-name="" data-content-utf8-length="60" data-source-title="" style="color: rgba(0, 0, 0, 0.498);max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">人工色素、（合成着色剂）包括：苋菜红、胭脂红、柠檬黄、日落黄、亮蓝等。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">天然色素包括：红曲米粉、南瓜粉、抹茶粉、菠菜汁等。</span></p></section></section></blockquote><p><section style="max-width: 100%;line-height: normal;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></section></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">虽然在我国，天然色素和人工合成的食用色素都可以作为添加剂使用，但从接受程度上，人们更喜爱天然色素。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(2, 30, 170);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">冰箱里放了大半年的冷饮，还能吃吗？</span></strong></span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">雪糕和冰淇淋的保质期跨度很大，在6至24个月不等。常有消费者询问，“去年夏天的冷饮，今年还能吃吗？”袁宝君给出的建议是这样的：“一般来说不要吃。因为经过一年多时间，冰淇淋所含脂肪会发生氧化，产品口感和品质会下降；而且冰淇淋在冷冻保存的情况下细菌繁衍的速度只是被降低，并不是完全停止细菌繁殖，时间长了，细菌会增殖。”</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;color: rgb(2, 30, 170);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">变形的冷饮尽量少吃！</span></strong></span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 18px;box-sizing: border-box !important;overflow-wrap: break-word !important;">袁宝君说：“因为有些形状变形的冰淇淋，可能由于保存中温度变化，融化又凝固，容易造成菌落总数、大肠杆菌指标超标。”</span></p><p><section powered-by="xiumi.us" style="margin-top: 15px;white-space: normal;max-width: 100%;box-sizing: border-box;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;font-size: 16px;letter-spacing: 0.544px;color: rgb(104, 104, 104);text-align: center;widows: 1;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box;display: inline-block;vertical-align: middle;width: 260.094px;align-self: center;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><br/></section></section><section style="padding-left: 20px;max-width: 100%;box-sizing: border-box;display: inline-block;vertical-align: middle;width: 260.094px;line-height: 1.8;align-self: center;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box;overflow-wrap: break-word !important;"><p style="max-width: 100%;box-sizing: border-box;min-height: 1em;overflow-wrap: break-word !important;"><br/></p></section></section></section></p><link rel="stylesheet" href="http://hbrdcm.com/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_pSP" id="wcn_editor_css"/>
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