紧急提醒：检出致癌物！涉及瑞幸、星巴克……
<section data-role="outer" label="edit by 135editor"><section><section class="mp_profile_iframe_wrp"><mp-common-profile class="js_uneditable custom_select_card mp_profile_iframe" data-pluginname="mpprofile" data-id="MzI1MTAyOTA4Ng==" data-headimg="https://www.hbrdcm.com/plugin.php?id=wcn_editor:wx_img&url=http://mmbiz.qpic.cn/mmbiz_png/f91uJOcbkQawkB2UGiaNdNHV4cia1H1gJmxZo2XRiaueytNPglUAaHtvdT0ia3ibKvGiamXmHonxM4wLHD0GDhhx6Dibg/0?wx_fmt=png" data-nickname="长江云新闻" data-alias="changjiangyunnews" data-signature="云开见世界" data-from="0" data-is_biz_ban="0"></mp-common-profile></section></section></section><p></p><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;">日前，福建省消委会对福州市20家咖啡销售单位的59款现制现售咖啡开展比较试验，<strong><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;color: rgb(2, 30, 170);">均检测出低含量的2A类致癌物，样品涉瑞幸、星巴克</span></strong>……</span></section><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;"><br/></span></section><p></p><p style="text-align: center;"></p><p></p><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;"></span></section><p></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);line-height: 1.75em;text-align: center;"><span style="font-size: 14px;letter-spacing: 0.544px;text-align: center;color: rgb(178, 178, 178);">上图部分抽检样品</span></p><p></p><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><br/></section><section style="line-height: 1.6em;text-align: center;margin: 0px;text-indent: 0em;"><strong><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;background-color: rgb(2, 30, 170);color: rgb(255, 255, 255);">所有咖啡样品均检测出丙烯酰胺</span></strong></section><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;"><br/></span></section><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;">本次比较试验，对福州市20家咖啡销售单位的59款现制现售咖啡进行采样（其中线下30款，线上29款），样品涉及瑞幸、星巴克、 幸运咖、COTTI COFFEE等20个市面主流品牌，包括了美式咖啡、拿铁和风味拿铁等不同品类，基本涵盖市面在售的现制现售咖啡产品。</span></section><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;"><br/></span></section><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;">比较试验针对样品的能量、碳水化合物、蛋白质、脂肪、反式脂肪酸、总糖、咖啡因、丙烯酰胺等8个项目进行测试。从测试结果情况看：</span></section><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;"><br/></span></section><section style="margin-bottom: 0px;white-space: normal;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;background-color: rgb(255, 255, 255);font-size: 16px;"><section powered-by="xiumi.us" style="margin-top: 10px;margin-bottom: 10px;outline: 0px;"><section style="padding: 10px;outline: 0px;display: inline-block;width: 677px;border-width: 1px;border-style: solid;border-color: rgb(0, 0, 0);"><section style="margin-bottom: 0px;letter-spacing: 0.578px;text-indent: 0em;white-space: normal;line-height: 1.6em;"><span style="letter-spacing: 0.578px;">1. 在59款样品中均未检出含有反式脂肪酸（低于0.0013g/100g的检出限）。</span></section><section style="margin-bottom: 0px;letter-spacing: 0.578px;text-indent: 0em;white-space: normal;line-height: 1.6em;"><span style="letter-spacing: 0.578px;"><br/></span></section><section style="margin-bottom: 0px;letter-spacing: 0.578px;text-indent: 0em;white-space: normal;line-height: 1.6em;"><span style="letter-spacing: 0.578px;">2. 在蛋白质、脂肪等项目检测中，大部分产品检出量较稳定，基本符合国家健康饮食推荐要求，咖啡中添加的奶及奶制品质量较好。</span></section><section style="margin-bottom: 0px;letter-spacing: 0.578px;text-indent: 0em;white-space: normal;line-height: 1.6em;"><span style="letter-spacing: 0.578px;"><br/></span></section><section style="margin-bottom: 0px;letter-spacing: 0.578px;text-indent: 0em;white-space: normal;line-height: 1.6em;"><span style="letter-spacing: 0.578px;">3. 在能量、糖分、咖啡因、丙烯酰胺等检测项目中，各家产品检测结果差别较大，值得研究探讨和消费者关注。</span></section></section></section></section><section style="margin-bottom: 0px;white-space: normal;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;background-color: rgb(255, 255, 255);"><br/></section><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;">59款样品中，能量检测结果有高有低，其中一杯咖啡能量高于一个成年女性一天所需能量的1/6；有2款美式咖啡和2款拿铁标称为“无糖”，但经检测，其中2款拿铁样品含糖量超过标准对“无糖”规定的最高限量值；咖啡因检测显示4款样品的咖啡因含量低于200mg/kg，在提神作用上略显逊色。</span></section><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><strong><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;color: rgb(2, 30, 170);">值得注意的是，本次59款样品中均检测出低含量的2A类致癌物丙烯酰胺</span></strong><span style="font-size: 17px;letter-spacing: 0.578px;text-decoration: none;">（目前我国暂未对咖啡中丙烯酰胺有限制性或禁止性规定）。</span></section><section style="line-height: 1.6em;text-align: justify;margin: 0px;text-indent: 0em;"><br/></section><section style="margin-top: 5px;color: rgb(51, 51, 51);font-family: fzbiaoysk;font-size: 43.2px;letter-spacing: 1px;white-space: normal;background-color: rgb(255, 255, 255);margin-bottom: 0px;outline: none !important;"></section><p></p><p style="text-align: center;"></p><p></p><section data-role="outer" label="edit by 135editor"><section style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);"><span style="outline: 0px;font-size: 17px;">针对此次比较试验结果，福建省消委会联合福州市消委会发布消费提醒，提醒广大消费者，</span><span style="outline: 0px;font-size: 17px;color: rgb(2, 30, 170);"><strong style="outline: 0px;">现制现售咖啡口感醇香浓郁，但不宜多喝，应科学、合理饮用。</strong></span><span style="outline: 0px;font-size: 17px;">在购买现制现售咖啡需关注以下几点：</span><o:p style="outline: 0px;"></o:p></section><section style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);"><span style="outline: 0px;font-size: 16px;"><br style="outline: 0px;"/></span></section><section style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);font-size: 16px;"><section powered-by="xiumi.us" style="margin-top: 10px;margin-bottom: 10px;outline: 0px;"><section style="padding: 10px;outline: 0px;display: inline-block;width: 677px;border-width: 1px;border-style: solid;border-color: rgb(0, 0, 0);"><section style="outline: 0px;letter-spacing: 0.578px;"><span style="outline: 0px;font-size: 17px;">一、消费者在进行咖啡消费前要学习了解一些基本的咖啡常识，比如常见咖啡分类及区别（如美式咖啡、卡布奇诺、拿铁、摩卡等），了解阿拉比卡和罗布斯塔咖啡豆的区别，留意添加牛奶、风味糖浆等原料的咖啡能量及含糖量相对较高等。</span><o:p style="outline: 0px;"></o:p></section><section style="outline: 0px;letter-spacing: 0.578px;"><span style="outline: 0px;font-size: 17px;"><br style="outline: 0px;"/></span></section><section style="outline: 0px;letter-spacing: 0.578px;"><span style="outline: 0px;font-size: 17px;">二、消费者在购买咖啡时，要注意查看商家菜单或外卖平台选项上有无含糖分、咖啡因等提示警示，并根据个人口味喜好及身体状况，选择合适的咖啡产品。<span style="outline: 0px;color: rgb(2, 30, 170);"><strong style="outline: 0px;">孕妇及哺乳期妇女、儿童、青少年等敏感人群应尽量不饮用或减少饮用咖啡</strong></span><strong style="outline: 0px;">。</strong></span><o:p style="outline: 0px;"></o:p></section><section style="outline: 0px;letter-spacing: 0.578px;"><span style="outline: 0px;font-size: 17px;"><br style="outline: 0px;"/></span></section><section style="outline: 0px;letter-spacing: 0.578px;"><span style="outline: 0px;font-size: 17px;">三、<span style="outline: 0px;color: rgb(2, 30, 170);"><strong style="outline: 0px;">不要长期过量饮用咖啡，按每日咖啡因的安全摄取量不超过400mg，一般每天1至2杯，比较安全</strong></span><strong style="outline: 0px;">。</strong>同时咖啡中含有咖啡因、草酸等物质，过量饮用会影响钙质的吸收，增加患骨质疏松的风险、会使人体长时间兴奋、失眠、焦虑，严重的还会造成抑郁、记忆力减退等问题。</span><o:p style="outline: 0px;"></o:p></section><section style="outline: 0px;letter-spacing: 0.578px;"><span style="outline: 0px;font-size: 17px;"><br style="outline: 0px;"/></span></section><section style="outline: 0px;letter-spacing: 0.578px;"><span style="outline: 0px;font-size: 17px;">四、养成正确咖啡饮用方式。平时喝咖啡水温要控制好，最好不要超过65度，否则会影响口腔粘膜、胃肠粘膜，甚至造成粘膜损伤。注意喝咖啡的时间，尽量选择在用餐后，避免在晚上睡觉前或早上空腹时喝咖啡。饮酒之后不宜喝咖啡，人在饮酒后会进入精神亢奋状态，如再喝咖啡的话，只会加重人体的兴奋状态，对人体器官的伤害很大。</span></section></section></section></section><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);text-align: center;"><span style="outline: 0px;font-size: 17px;">丙烯酰胺到底是什么？</span></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);text-align: center;"><span style="outline: 0px;font-size: 17px;">真的会致癌吗？</span></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);text-align: center;"><strong><span style="letter-spacing: 0.544px;text-decoration: none solid rgba(0, 0, 0, 0.9);outline: 0px;font-size: 17px;background-color: rgb(2, 30, 170);color: rgb(255, 255, 255);">丙烯酰胺是如何产生的？</span></strong></p><section style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);line-height: 1.75em;"><span style="outline: 0px;font-family: 微软雅黑, Microsoft YaHei;letter-spacing: 0.5px;font-size: 17px;">丙烯酰胺主要在某些食物经高温处理的过程中产生。</span></section><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);"><br style="outline: 0px;"/></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);line-height: 1.75em;"><span style="outline: 0px;font-family: 微软雅黑, Microsoft YaHei;letter-spacing: 0.5px;font-size: 17px;">2002年由瑞典研究人员首次报告在油炸或烘焗食物中会产生大量丙烯酰胺。食物中丙烯酰胺含量受多种因素影响。</span></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);"><br style="outline: 0px;"/></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);line-height: 1.75em;"><span style="outline: 0px;font-family: 微软雅黑, Microsoft YaHei;letter-spacing: 0.5px;font-size: 17px;color: rgb(2, 30, 170);"><strong style="outline: 0px;">食物（尤其是含丰富碳水化合物、蛋白质含量较低的植物性食物）在>120℃的烹调条件下会大量自然产生</strong></span><span style="outline: 0px;font-family: 微软雅黑, Microsoft YaHei;letter-spacing: 0.5px;font-size: 17px;"><strong style="outline: 0px;"></strong>，采用水蒸煮时较少产生，未经烹调的食物中含量很低。</span></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);line-height: 1.75em;"><span style="outline: 0px;font-family: 微软雅黑, Microsoft YaHei;letter-spacing: 0.5px;font-size: 17px;"><br/></span></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);line-height: 1.75em;text-align: center;"><strong><span style="text-decoration: none solid rgba(0, 0, 0, 0.9);outline: 0px;font-family: 微软雅黑, Microsoft YaHei;letter-spacing: 0.5px;font-size: 17px;background-color: rgb(2, 30, 170);color: rgb(255, 255, 255);">不同食物中丙烯酰胺的含量</span></strong></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;white-space: normal;background-color: rgb(255, 255, 255);letter-spacing: 0.578px;line-height: 1.75em;"><span style="outline: 0px;font-family: 微软雅黑, Microsoft YaHei;letter-spacing: 0.5px;font-size: 17px;">2005年联合国粮农组织/世界卫生组织联合设立的专家委员会(JECFA），将来自24个国家的6752个检测数据，按照食物类别统计出丙烯酰胺的含量如下表显示。</span></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;white-space: normal;background-color: rgb(255, 255, 255);letter-spacing: 0.578px;line-height: 2em;"><br style="outline: 0px;"/></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;white-space: normal;background-color: rgb(255, 255, 255);letter-spacing: 0.578px;text-align: center;line-height: 2em;"><span style="outline: 0px;font-family: 微软雅黑, Microsoft YaHei;font-size: 16px;letter-spacing: 0.5px;"></span></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);line-height: 1.75em;"><br style="outline: 0px;"/></p><p style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);line-height: 1.75em;text-align: center;"><strong><span style="font-size: 17px;letter-spacing: 0.544px;text-decoration: none;background-color: rgb(2, 30, 170);color: rgb(255, 255, 255);">丙烯酰胺真的致癌吗？</span></strong></p><section data-role="paragraph" style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);"><p style="outline: 0px;line-height: 1.75em;"><br style="outline: 0px;"/></p><p><span style="letter-spacing: 0.544px;font-size: var(--articleFontsize);">在世界卫生组</span><span style="letter-spacing: 0.544px;font-size: var(--articleFontsize);">织公布的四类致癌物中，丙烯酰胺属于2A类致癌物，也就是对人类致癌作用证据有限。很多流行病学研究表明，丙烯酰胺与肾癌、子宫内膜癌、头颈部肿瘤有关，不过这些致癌性也只是“疑似”。</span><br/></p><p><span style="letter-spacing: 0.544px;font-size: var(--articleFontsize);"><br/></span></p><p>根据2010年国际《食品与化学毒物学期刊》( Food and Chemical Toxicology)（第48期）一项研究结果，丙烯酰胺导致致癌时的剂量为2.6~16μg/kg.day（1微克是1克的一百万分之一），即一个体重60公斤的成年人，若每天摄入丙烯酰胺156微克（156微克=2.6 微克×60）就达到致癌的量。</p><p>依据上表煮咖啡丙烯酰胺的平均含量为13 μg/kg进行换算，也就是需要每天喝12 kg的咖啡，才会喝到致癌剂量。我们每天真能喝完12 kg的咖啡吗？答案显而易见。</p><p>离开剂量说毒性都是耍流氓，说致癌性也是一样。但适当控制一下有害物的摄入量总是没错的！</p></section></section><section style="margin-bottom: 0px;outline: 0px;font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);overflow-wrap: break-word !important;"><section data-mpa-template="t" mpa-from-tpl="t" mpa-paragraph-type="ignored" style="outline: 0px;overflow-wrap: break-word 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